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Indian Food |
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Indian Food is an ensemble of different regional dishes all over India. The traditional food items range from "Kashmiri dum-aloo" of the north to the south Indian "idly" and "dosa". From the extreme west the "marathi sweet dish" "puranpoli" to the mouth-watering smoked "hilsa" of Bengal. There are infinite local Indian Foods. A typical
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"rajasthani" food consists of "lahsun ki chatni" (garlic sauce), "jaipuri mewa polao", "kesar murgh" (chicken with saffron), "chane dal" to name a few. Dry fruits, tones of spices and loads of yogurt form the base of all "rajasthani" cuisines.
Typical north Indian Food will includes "kababs" and "parathas" with lumps of home made fresh cream. One might say hearts of warm Indians are poured in the "parathas". The flavor and taste of each Indian Food will from one locality to another due to the use of different spices in seasoning procedure. Assamese people are accustomed to various forms of rice based foods like puffed rice. "Bamboo shoots" are found in plenty in almost assamese cuisine. They love fish, yet eating chicken is supposed to be inauspicious in Assam. There are many tribes living in the mountainous pockets of north east India. They have their indigenous cultures and food habits. The "vaishnavas" live in Manipur.
They are mainly vegetarians. If we come down to the plains of Bengal we will experience the lavish Bengali cuisine consisting of "path saker bora", soups of forty distinct fishes caught from the sweet "Gangetic" waters to name a few. Other ingredients of the Bengali cuisine includes "moshur dal" (red lentils), "moong dal" (mung lentils), "potato with poppy seeds" and tongue pampering "mangoes" and "amsotto".
The south Indian cuisine incorporates "curd-rice", "sambar", "rasam", "dosa", "rava dosa", "kadi", "idly", "vada" with "coconut chutney" is relishing. Traditionally, south Indian food is served on banana leaves. Last but not the least, who can forget "srikhand", a famous "gujarati" sweet dish. These food recipes can be gifted to anyone and almost on every occasion. This kind of gift is well preserved. They carry the cultures and traditions of one country to new lands.
They Deserve It provides all information on Indian food from all quarters of the world.
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